The Food of Lake Powell

Happy Sunday morning!!! I am actually writing this Saturday at the ice cream parlor because I won't have internet again for a while and I know that you couldn't live without seeing pictures of my high sugar diet mixed with more fiber and fruit than most people eat in a week.

Breakfast was yogurt, banana, chocolate animal crackers (next time you have the option, choose chocolate), apple and peanut butter.  You gotta fuel well for a day of laying in the sun.

Lunch was really exciting.  I bought a bag of lettuce (servings: 6.  Really, food label makers?!?!) with lunch meat, carrots and dressing that I saved from Wendy's on Friday.   That leg of mine next to my lunch really takes this photo to the next level. Any companies looking for their next food photographer, I am your woman.  White, sandy, pasty legs really bring out the bright colors of the vegetables.

Lots of ice cold lemonade (high-fructose corn syrup mixed with water and pink food coloring) and cheezits (white cheddar to be exact, heavenly).

Billy forced me to try a twinkie.  I have never had one my entire 25 years of life.  I took a bite.  Not worth it.  Sorry Billy, it is the one sugary thing I will never love.  That is a good thing for you though because it is the one thing that I won't steel from you.

After a few hours of boating and swimming a sand storm started up so we naturally got into the car and headed for ice cream.  Life is better with no make-up, no hair brushes, no mirrors and ice cream cones.

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What is the BEST thing that you have ate in the last 24 hours?

-Butterfinger ice cream cone.

What are your Sunday plans?

-Sun, boat, eat, repeat.

Favorite type of cracker?

-Cheez-its and wheat thins tie in my heart.